Bell Buoy Restaurant’s menu is a feast of flavors, offering a well-curated selection of classic and seafood-inspired dishes that cater to every craving. From the very first bite, the appetizers set the stage for a memorable dining experience. The crispy Onion Rings are golden perfection, while the Stuffed Mushrooms burst with rich, savory goodness. The Asparagus Tart offers a delicate, buttery flakiness, and the Bruschetta delivers a refreshing contrast with its juicy tomatoes and aromatic basil. For those seeking a heartier start, the Chicken Tenders are fried to crispy perfection, served with a side of tangy dipping sauce.
Moving to soups, the New England Clam Chowder is a must-try, brimming with creamy, seafood-rich flavors that define comfort. The Haddock Chowder provides a lighter, yet equally satisfying, alternative with a subtle smokiness. French onion lovers will appreciate the French Onion Soup, topped with a perfectly broiled layer of gooey cheese. But if you’re feeling indulgent, the Lobster Stew is pure decadence, loaded with chunks of sweet lobster bathed in a velvety broth. For a heartier option, the Mariners Stew brings together a medley of seafood flavors in a robust, aromatic broth.
For the main course, seafood lovers will delight in the Shrimp & Scallops in a Mushroom Garlic Cream Sauce Over Pasta, an indulgent dish where tender seafood meets a rich, velvety sauce. The 8 oz. Sirloin is a meat lover’s dream—juicy, perfectly seared, and bursting with flavor. Classic fried seafood shines in the Fried Combo and Fried Haddock, both crisp, golden, and served with all the right accompaniments.
To elevate the experience, Bell Buoy’s wine selection is thoughtfully curated. A glass of Blackstone Merlot pairs effortlessly with the seafood pasta, while the Louis Jadot Beaujolais-Villages enhances the bold flavors of the sirloin. For a refined touch, the Robert Mondavi Private Selection Pinot Noir brings out the best in Mediterranean-inspired dishes.
Whether you're indulging in a fine red, a crisp Michelob Ultra, or a comforting cup of hot chocolate, Bell Buoy’s menu promises a dining experience that lingers long after the last bite.